Asian Inspired Marinated Chicken Thighs | | |
Recipe type: Main Course
Author: Jillian
Serves: 6
- 1 pound, or 6 chicken thighs, skin on, bone in
- 1/4 cup Bragg Liquid Aminos
- 4 cloves garlic, peeled and minced(I use my garlic press)
- 2 Tbsp brown sugar
- 1 tsp molasses
- 1 tsp toasted sesame oil
- 1 heaping Tbsp minced or grated ginger
- 1 tsp Chinese Five Spice
- 1/4 tsp cinnamon
- 3 grinds fresh black pepper
- Place Bragg Liquid Aminos, garlic, brown sugar, molasses, toasted sesame oil, ginger, Chinese five spice, cinnamon, and fresh black pepper, into gallon size resealable bag
- Seal bag and mush, and massage with hands until ingredients are mixed
- Wash and dry chicken, and place in bag
- Seal bag
- Massage and mush chicken thighs for about 5 minutes or until sufficiently coated
- Place on plate in refrigerator, and let sit for 3-6 hours( I let it sit for 4 hours.
- Preheat oven to 475 degrees F.
- Take chicken out of refrigerator
- Place chicken in baking dish with marinade, and let sit for 20 minutes
- Bake for 30-40 minutes uncovered
- You will know when the chicken is done when the skin is crackling, and caramel colored, and the juices run clear.
- Let chicken rest for 10 minutes, for juicier, more flavorful results.
Recipe by Food Filled Life at http://foodfilledlife.com/2012/07/19/asian-inspired-marinated-chicken-thighs/