Asian Inspired Marinated Chicken Thighs
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Recipe type: Main Course
Author: Jillian
Serves: 6
Ingredients
  • 1 pound, or 6 chicken thighs, skin on, bone in
  • 1/4 cup Bragg Liquid Aminos
  • 4 cloves garlic, peeled and minced(I use my garlic press)
  • 2 Tbsp brown sugar
  • 1 tsp molasses
  • 1 tsp toasted sesame oil
  • 1 heaping Tbsp minced or grated ginger
  • 1 tsp Chinese Five Spice
  • 1/4 tsp cinnamon
  • 3 grinds fresh black pepper
Instructions
  1. Place Bragg Liquid Aminos, garlic, brown sugar, molasses, toasted sesame oil, ginger, Chinese five spice, cinnamon, and fresh black pepper, into gallon size resealable bag
  2. Seal bag and mush, and massage with hands until ingredients are mixed
  3. Wash and dry chicken, and place in bag
  4. Seal bag
  5. Massage and mush chicken thighs for about 5 minutes or until sufficiently coated
  6. Place on plate in refrigerator, and let sit for 3-6 hours( I let it sit for 4 hours.
  7. Preheat oven to 475 degrees F.
  8. Take chicken out of refrigerator
  9. Place chicken in baking dish with marinade, and let sit for 20 minutes
  10. Bake for 30-40 minutes uncovered
  11. You will know when the chicken is done when the skin is crackling, and caramel colored, and the juices run clear.
  12. Let chicken rest for 10 minutes, for juicier, more flavorful results.
Recipe by Food Filled Life at http://foodfilledlife.com/2012/07/19/asian-inspired-marinated-chicken-thighs/