Crispy Kale
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Recipe type: Snack
Author: Jillian
Ingredients
  • Kale
  • Pinch of kosher salt
  • 2 grinds of black pepper
  • Olive oil or grape seed oil
Instructions
  1. Pick kale, or purchase from the store
  2. Preheat oven to 375 degrees F.
  3. Wash, and dry kale completely
  4. Snip, or tear kale into bite sized pieces
  5. Place on parchment or Silpat lined sheet tray
  6. Spray oil onto kale
  7. Sprinkle salt and grind pepper
  8. Place in oven for 7-8 minutes, checking frequently after 7 minutes.
  9. Eat over plate or table(it becomes very crispy and crumbly)
Recipe by Food Filled Life at http://foodfilledlife.com/2012/07/06/crispy-kale/