Recipe type: Snack
Author: Jillian
- Kale
- Pinch of kosher salt
- 2 grinds of black pepper
- Olive oil or grape seed oil
- Pick kale, or purchase from the store
- Preheat oven to 375 degrees F.
- Wash, and dry kale completely
- Snip, or tear kale into bite sized pieces
- Place on parchment or Silpat lined sheet tray
- Spray oil onto kale
- Sprinkle salt and grind pepper
- Place in oven for 7-8 minutes, checking frequently after 7 minutes.
- Eat over plate or table(it becomes very crispy and crumbly)
Recipe by Food Filled Life at http://foodfilledlife.com/2012/07/06/crispy-kale/